Sauté Tip

Cook the vegetables in 1 to 2 tablespoons of water. Do this over high heat and brown and crisp the vegetables slightly
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Herb Butter

Finely chop the herb of your choice then stir it through soft butter. Roll it in greaseproof paper then pop it in the freezer to harden. Carefully cut into [...]
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Freezing Your Herbs

Blanche for 2 seconds in boiling water Transfer to an ice bath Dry and freeze in a  freezer container, separating out layers  
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Fresh Thyme

If the recipe asks for thyme leaves, simply pull the sprigs through the tines of a fork to remove the leaves! So clever and so quick!
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Cooking with Dried Herbs

Dried herbs are best when used with oil (or butter, fat) or water – this way they can infuse the oil. Make sure to crush the herbs with your fingers to [...]
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Don’t Discard Herb Stems

Tip tip- Save the stems of herbs like parsley and cilantro and add them to soups, stews or stocks while cooking! After you have picked the leaves off your herbs, [...]
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